Pumpkins, so readily available in October, aren’t just for Halloween carving! Pumpkins can also be the source of healthy and delicious snacks and meals. Try this easy and delicious recipe from Georgia Grown using a fresh pumpkin from your local market or roadside stand.
Roasted Sweet Pumpkin
Cooking time: 15-20 minutes
2 cups diced pumpkin, seed and skins removed
2 tablespoons pecan oil (you may use canola or coconut oil instead)
½ teaspoon pumpkin pie spice
1 tablespoon sugar
Preheat oven to 375°.
In a bowl, toss pumpkin with pecan oil. Combine sugar and pumpkin pie spice in a separate bowl, then sprinkle over pumpkin, tossing to coat. Place on aluminum foil lined baking sheet. Bake for 15 to 20 minutes or until tender. Drizzle with honey before serving.