It’s the peak of the strawberry season in Georgia. Try this delicious vinaigrette that features those sweet red berries found in grocery stores and farmers’ markets everywhere: Strawberry Vinaigrette Dressing Ingredients: 1/3 cup mashed Georgia strawberries 1/2 cup olive oil 5 Tbsp Balsamic vinegar 3 Tbsp sugar 1 Tbsp fresh lemon juice 1 Tbsp cherry …
It’s apple season in Georgia! September is the perfect time to make a day trip to one of north Georgia’s orchards to buy a bag or a bushel or pick your own, or to find Georgia grown varieties of apples at your local farm stand and grocery store. Here’s a recipe that’s perfect to serve …
Try this healthy, delicious recipe for easy summer succotash from Georgia Grown. Ingredients: 8 ears fresh corn (in husks) 1 Vidalia onion 2 cups edamame peas 1-2 cups cherry tomatoes 1 cup olive oil 1/4 cup tarragon Directions: 1. Peel back corn husks halfway and soak corn in cold water for 15-20 minutes. 2. Slice onion crosswise 1/2″ thick. Place both …
It’s the height of peach season here in Georgia and there’s nothing better than a peach-inspired dish to serve to family and friends or take to a potluck! Stop by your grocery store or local farmers market, pick up some fresh peaches and try this recipe from the Georgia Peach Council. This Southern spin on …
Georgia’s blueberry season will run until the end of July. Stock up while you can on fresh blueberries and freeze them to use later in the year! Ingredients: 1-3/4 cups sifted enriched flour 1/2 cup milk 2 tablespoons sugar 1/3 cup salad oil 2 -1/2 teaspoons baking powder 1 cup fresh Georgia blueberries, tossed lightly …
Vidalia onions are expected to appear in markets around the middle of April. Try them in this delicious fresh salad recipe from The Teaching Farmers of Newnan’s Country Gardens Farm. Ingredients: 1 cup diced fresh tomato 1/4 – 1/2 cup diced onion (if you like more of a “bite,” try red onion) 1 cup diced …
This hearty, healthy and delicious dish can be a stand-alone breakfast or served with salad for lunch and dinner. Ingredients 2 medium onions, cut into thin slices 1 tablespoon unsalted butter 3 tablespoons extra-virgin olive oil, divided 1½ teaspoon kosher salt, divided ¾ teaspoon finely ground black pepper, divided 1 pound skinless, boneless chicken thighs, …
One way to celebrate American Heart Month is to eat foods that are heart-healthy. Try this fun dish that uses the lettuce leaf as the wrapper — a healthy trick that’s popular on restaurant menus, cooking shows and in food magazines. Ingredients: 1/2 cup light mayonnaise 1-1/2 tsp. Dijon mustard 1 tsp. Chinese chili …
It’s the holiday season and, with everything from parties to bowl games, there are multiple opportunities to nosh on delicious, festive fare. By planning ahead, you can still enjoy some tasty bites without sacrificing your waistline. Try these lighter snack recipes from the American Heart Association. Almond Snack Mix This sweet and crunchy snack boasts …
Did you know August is National Peach Month? Here in the Peach State, we are always excited to enjoy sweet, fresh peaches not just in August, but all throughout the summer season. To celebrate, try this delicious and healthy recipe from the Georgia Peach Council. Grilled Chicken With Cucumber Peach Salsa (Serves 4) Salsa Ingredients: …